The arrival of VegNews in my mailbox the other day had me realize that there are a few publications that you may want to know about.
Perhaps you’re already familiar with Vegetarian Times. It’s probably the most well known vegetarian magazine in part because it started in the late 1970s and is still going. The recipes seem to be rather dairy heavy so I don’t recommend it anymore but if you’re looking for something aimed at the general public, pick one up and have a look.
As mentioned above, I get VegNews myself. It’s a bimonthly publication (every two months) and is really a quick read. The articles aren’t so long that you have to really block out time to read it, but it’s so nice you may just want to.
The Vegan Society (the first ever vegan organization) has their own magazine called simply The Vegan. This is a UK based organization and the magazine can be found in stores there. Members get a free subscription.
The Vegetarian Resource Group (VRG) produces The Vegetarian Journal. All nutrition articles are reviewed by a registered dietitian or medical doctor before being published. I’ve only read some of the issues they have online (they have many, many of the back issues online) and it looks like a really nice magazine.
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